A cool early Summer evening with chilled out acoustic sounds live in Justin Hemmes private dining terrace was the setting for the third fashionable installment of Disaronno collaborations. The outrageous, over the top Italian designer Roberto Cavalli dressed this tipple which was our aperitivo for the evening. A fashionable intimate crowd then dined on some of Merivales best offerings and washed it all down with Ruinart bubbles.
There are many collaborations these days and this was an exceptionally good fit. The perfect beverage for hot summer days, the Disaronno sour will impress well after the sun has gone down.
This impressive bottle will turn heads in any bar or private gathering, and you will be the envy of your mates if you mix this bad boy up for their aperitivo. The follow is how you make this delicious cocktail-
45 ml Disaronno, 30 ml lemon juice, 15 ml sugar syrup and 1 egg white.
Shake and strain into a double rocks glass filled with ice. Garnish with a lemon slice and maraschino cherry.
Thanks for having us and putting on such a wonderful event Stella Concepts.